The Anticipation Ends: Cipriani Bahrain Restaurant Announces Opening Date

On Wednesday, 15th November 2023 the iconic restaurant will open the reservations to guests to welcome them in its prestigious location in the
Marasi Beach area. 

Cipriani Bahrain is thrilled to unveil its highly anticipated opening date. On Wednesday, 15th November 2023 the iconic restaurant will open the reservations to guests to welcome them in its prestigious location in the Marasi Beach area. With a combination of classic glamour, unparalleled service, and authentic Italian and Venetian recipes, Cipriani Bahrain will carry forward the four-generation family tradition of "to serve is first to love." 

Cipriani Bahrain is delighted to announce its launch in collaboration with the leading hospitality company, The Collection of Experiences. With a focus on delivering exceptional experiences that embody a unique lifestyle and a staple in Italian cuisine, this partnership marks an exciting milestone for Cipriani Bahrain. Through the expertise of The Collection of Experiences, it is committed to upholding the highest quality standards and capturing the essence of Cipriani's Italian soul in Bahrain. 

Cipriani Bahrain boasts an intimate bar and dining area and will soon launch a pool and beach section offering breathtaking sea views. The menu features an array of Harry's Bar classics. Additionally, guests will soon be able to enjoy the renowned lounge "Socialista" and a Jazz café, which provide a distinctive hospitality experience. 

The timeless establishment showcases Cipriani's signature nautical colours, maritime interiors, and exquisite details such as Murano glass chandeliers. The elegant design features a blue and white terrazzo patterned floor, high gloss wood finishes, and contemporary black-and-white fashion photography. 

Throughout the year, Cipriani Bahrain will serve a delectable à la carte menu that celebrates the essence of simple and traditional Italian cuisine, drawing inspiration from the tale of Giuseppe Cipriani Sr. The menu showcases renowned dishes from Harry's Bar in Venice, including the famous Carpaccio "alla Cipriani," Calf's Liver "alla Veneziana" with Fried Polenta, Risotto "alla Primavera," and Vanilla Meringue. With an emphasis on seasonal, premium ingredients, many of which are sourced from Italian farms, the menu offers a blend of Venetian classics and beloved Italian favourites, ensuring an authentic dining experience. 

About Cipriani

On May 13, 1931, Giuseppe Cipriani opened Harry’s Bar on the first floor of an abandoned rope warehouse off a dead end in Piazza San Marco, Venice. At 50 square meters, it appeared to be a typical “cozy” Venetian restaurant, but with the careful attention to detail and perfectly proportioned furniture, glasses and cutlery Harry’s Bar was anything but typical. Unchanged since 1931 and now a National Landmark, its famously relaxed atmosphere, great food and warm service have catered to a very eclectic clientele that has included through the years Hollywood legends, royalty, artists and people from all over the world. It has been constantly imitated but never reproduced. 

In the 92 years since and with three generations of Cipriani family members leading the growth, Arrigo, Giuseppe and his sons Ignazio and Maggio, the family has developed into an international hospitality brand, with restaurants, landmarked event spaces, residential, luxury rooms and suites and private membership clubs around the world including Venice, Milan, New York, Miami, Mexico City, Dubai, Abu Dhabi, Hong Kong, Monte Carlo, Ibiza, Marbella, Riyadh, Las Vegas, Istanbul, Doha, and the upcoming Los Angeles Beverly Hills, Bahrain, and 
Punta del Este. 

The timeless values of love for service, lack of imposition, quality of products and luxury in simplicity are still valid today as they were in 1931. 

Manama, Bahrain, October 13th, 2023